BreadThe warm, complex aroma of a fresh baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award winning master baker Jeffrey Hamelman presents the definitive, one stop reference on the art and science of bread baking a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States